Stir – fried instant noodles are a go – to option for those seeking a quick, delicious, and customizable meal. Whether you’re a busy student, a working professional, or simply craving a simple yet satisfying dish, this recipe is easy to follow and can be tailored to your taste preferences.
Ingredients
Base Ingredients
- 2 packets of instant noodles
- 2 eggs
- 2 tablespoons of cooking oil
Vegetables
- 1/2 onion, diced
- 1 medium – sized carrot, julienned
- 2 – 3 leaves of cabbage, shredded
- 2 – 3 scallions, chopped
Seasonings
- 1 tablespoon of soy sauce
- 1 teaspoon of oyster sauce
- 1/2 teaspoon of salt (optional)
- 1/2 teaspoon of pepper
Step – by – Step Cooking Process
Preparing the Noodles
- Boil a pot of water. Add the instant noodles and cook for about 2 – 3 minutes, or until they’re al dente. Avoid overcooking, as the noodles will continue to cook during the stir – frying process.
- Drain the noodles in a colander and rinse them briefly with cold water. This helps to remove the excess starch and prevent the noodles from sticking together. Set the noodles aside.
Cooking the Eggs
- Heat 1 tablespoon of cooking oil in a wok or a large skillet over medium – high heat.
- Crack the eggs into a bowl, beat them lightly with a fork, and pour the beaten eggs into the hot wok. Scramble the eggs until they’re cooked through. Use a spatula to break the eggs into small pieces. Remove the eggs from the wok and set them aside.
Stir – Frying the Vegetables
- Add the remaining 1 tablespoon of cooking oil to the same wok. Add the diced onion and stir – fry for about 1 minute until it becomes fragrant and translucent.
- Add the julienned carrot and shredded cabbage to the wok. Continue to stir – fry for 2 – 3 minutes until the vegetables start to soften.
Combining Ingredients
- Add the cooked noodles to the wok with the vegetables. Pour in 1 tablespoon of soy sauce and 1 teaspoon of oyster sauce. If you prefer, add 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Stir well to combine all the ingredients, ensuring the noodles are evenly coated with the seasonings.
- Add the scrambled eggs to the wok and mix everything together. Stir – fry for an additional 1 – 2 minutes to heat the eggs through and further blend the flavors.
Serving
Transfer the stir – fried instant noodles to a plate and garnish with chopped scallions. Your quick and flavorful stir – fried instant noodles are now ready to enjoy! You can also add other ingredients like ham, sausage, or your favorite vegetables to make the dish even more filling and delicious.
